Fruit and toppings not included Photography by Stacey Abraham
Chocolate Rum Cake Served with Strawberry Sauce and Fresh Strawberries and Dusted with Powdered Sugar
1 Pint Strawberries
1/3 Cup White Sugar
1 tsp Vanilla Extract
Wash strawberries and remove stems. Roughly chop the berries. Combine berries, sugar and extract in medium saucepan and bring to a simmer over medium heat. Cook for five minutes, stirringconstantly while breaking strawberries up with a wooden spoon. After five minutes, remove from heat and allow to cool slightly. When cool, transfer mixture to blender and pulse until desired consistency is reached.